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© Copyright 2018 

Frisco Downtown Merchants Association

Address

PO Box 1883 Frisco, Texas 75034

2020 Frisco StrEATS Food Truck Application

The Frisco Downtown Merchants Association is hosting the

9th Annual Frisco StrEATS Food Truck & Music Festival

at The Rail District in Historic Downtown Frisco.

Event Date: Saturday, May 9th, 2020 from 11:00am - 8:00pm (Note: extended times)

 

Event Location:
The Rail District Downtown Frisco behind the Chamber of Commerce

building between 3rd and 4th south of Main St.


Cost: $300.00 (Registration Fee Due upon application approval)


Estimated Attendance 15,000-18,000*


Payment thru PayPal link sent after application approval


Registration open to public Feb. 1st, with priority given to previous vendors
Prior trucks will be notified by February 15th of acceptance.


All registration fees are non-refundable

No refunds or cancellations will be given after April 15th

This is a rain or shine event, no refunds given due to inclement weather

 

Vendor is required to provide the following for entry into event:
$300.00 Registration Fee Deadline for payment March 30 th
Certificate of Liability Insurance Due upon application approval
Health Permit with City of Frisco- $50 Due upon application approval

If registration fee, insurance and health permits are not received by due date you will be removed from list and
your spot given to the next truck on the wait list. Food vendors must comply with all the City/County
requirements. Please be aware this festival will expect 15,000 people and your food must be able to be prepared
quickly and lines kept to a minimum. You must not run out of food, if you do you will not able to leave until the
end of the festival due to Police requirements. The city requires us to have a refrigerated truck on site for vendors
to store extra food. The truck will be monitored at all times during the day. NO food may be prepared onsite
unless in a food truck or trailer. Space is limited. Vendors will be decided upon by cuisine as to have a variety of
choices and food vendors to be profitable and not competing with one another.

*Based on previous attendance

Food Truck Form